Amidst the hype surrounding a purportedly renowned sandwich shop with origins in Italy, the reality for many patrons at its Los Angeles location falls short of expectations. Despite its global reputation and viral social media presence, the experience of sampling “the best sandwich in the world” leaves much to be desired. As lines snake around … Read more
Golden Panda Buffet, a dining establishment in Zephyrhills, Pasco County, finds itself in troubled waters once again as it has been ordered to shut down following a routine inspection on January 23, 2024. This marks the latest chapter in the restaurant’s history of non-compliance with health and safety standards, with a total of 20 violations … Read more
In the heart of West Virginia, Fairmont’s culinary scene is a vibrant tapestry woven with flavors that narrate a tale of immigrant traditions, coal miner sustenance, and a rich history. Among the myriad of dishes that define Fairmont’s gastronomic identity, the pepperoni roll emerges as a star, embodying the fusion of Italian heritage and the … Read more
In the realm of St. Lucie County’s dining landscape, recent restaurant inspections conducted by the Florida Department of Business & Professional Regulation have unveiled a diverse spectrum of compliance and violations. A total of six establishments made their way into the spotlight, showcasing a mix of prompt rectifications and persistent issues that required additional attention. … Read more
The vibrant Greek community in South Florida is gearing up for a weekend full of festivities, with Saint Andrew Greek Orthodox Church at the forefront, hosting the season’s inaugural Greek festival. This celebration promises to be a vivid showcase of Greek culture, featuring an array of traditional foods, lively dances, and melodious music, all set … Read more
In the heart of East Texas, the Bullard family is introducing an innovative dining experience with their upcoming food truck venture, blending the essence of farm-fresh produce with the convenience of street food. This new culinary endeavor, rooted in the farm-to-fork philosophy, promises to bring the freshest, high-quality ingredients directly from their farm to the … Read more
Embark on a gastronomic journey with David Elder as he traverses the vast and varied landscape of Texas, showcasing an eclectic mix of culinary delights. From the sizzle of wood-fired burgers to the sweet, delicate flavors of traditional Pan Dulce and the hearty comfort of Tex-Mex cuisine, Elder’s “Texas Eats” offers a tantalizing tour of … Read more